Commercial kitchen equipment Kenya
Commercial Kitchen Equipment Kenya
H-TECH stainless steel burners, cookers, double sinks, work tables and kitchen inserts for hotels, restaurants, schools and hospitals in Kenya. Order listed items online or get a quotation for a full kitchen setup.
Price guide · updated 7 October 2026
Commercial kitchen equipment price in Kenya (2026)
Quick answer: H-TECH commercial kitchen equipment costs from KSh 1,300 to KSh 68,000 in Kenya, from stainless kitchen inserts to burners, cookers, work tables and double sinks. Gas burners and cookers, work tables and sinks are made in stainless steel; a full hotel or school kitchen is quoted from your layout.
| Model | Size / capacity | Price |
|---|---|---|
| Stainless Steel kitchen Inserts(65 1/2 ) | – | KSh 1,300 |
| Stainless Steel kitchen Inserts(65 1/1 ) | – | KSh 1,500 |
| Stainless Steel kitchen Inserts(100 1/4) | – | KSh 2,200 |
| Stainless Steel kitchen Inserts(100 1/3) | – | KSh 2,500 |
| Stainless Steel kitchen Inserts(150 1/4) | – | KSh 2,500 |
| Stainless Steel kitchen Inserts(150 1/3) | – | KSh 2,800 |
| Stainless Steel kitchen Inserts(100 1/2) | – | KSh 3,000 |
| Stainless Steel kitchen Inserts(150 1/2) | – | KSh 3,500 |
| Stainless Steel kitchen Inserts(100 1/1) | – | KSh 4,000 |
| 2 by 4 stainlss steel working table without rack | – | KSh 20,000 |
| Stainless steel working tops double layers | – | KSh 24,000 |
| 2 by 4 stainless steel working table with rack | – | KSh 25,000 |
| 4 burner(jiko) low pressure | – | KSh 38,000 |
| stainless commercial 4 burner high pressure cooker | – | KSh 40,000 |
| 6 burner(cooker) | – | KSh 50,000 |
| Double sink with table | – | KSh 68,000 |
See the commercial kitchen equipment models
Real photos of the models listed above. Tap a photo for full details and to order.
Prices include VAT and are the current listed prices for Herritech Ventures equipment. Delivery, installation and any site work are confirmed on your quotation.
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Kitchen setup guide
What a commercial kitchen in Kenya needs
Plan the kitchen around how food moves: storage, preparation, cooking, serving and washing. Each zone needs the right stainless equipment, sized to the meals you cook at peak time.
Cooking: gas burners and cookers
Choose the number of burners from the number of pots that must cook at the same time. Low-pressure burners give a steady flame for large sufurias, stews and ugali. High-pressure burners give a strong flame for fast boiling and frying, and use more gas, so fit the correct LPG regulator and have the installation checked.
Preparation: stainless work tables
Work tables give a clean, washable surface for cutting and plating. A table with a lower rack doubles as storage for pots and trays. Measure the space so staff can pass between the table and the cookers safely.
Washing: double sinks with tables
A double sink lets staff wash in one bowl and rinse in the other. The attached table holds dirty and clean dishes. Plan the water supply, hot water and drainage before the sink arrives.
Storage and serving: kitchen inserts
Stainless kitchen (gastronorm) inserts hold prepared food in serving counters, bain-maries and fridges. The fraction is the size: a 1/1 insert is 530 × 325 mm, a 1/2 is 325 × 265 mm, a 1/3 is 325 × 176 mm and a 1/4 is 265 × 162 mm. The number (65, 100 or 150) is the depth in millimetres.
Cold storage
Most kitchens also need a fridge for drinks, dairy and prepared food. See our display fridges for shops, canteens and serving areas.
Custom stainless work
Hotels, schools and hospitals often need tables, sinks, hoods or trolleys made to fit the room. We quote custom stainless steel fabrication from your drawings or measurements. Read more in our commercial kitchen equipment guide and 201 vs 304 vs 316 stainless steel.
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Kitchen equipment buyer questions
Questions buyers ask before setting up a commercial kitchen.
Match the equipment to your menu, the number of meals at peak time, your gas and water supply, and the space you have.
How much does commercial kitchen equipment cost in Kenya?
On this page, H-TECH commercial kitchen equipment prices range from KSh 1,300 (Stainless Steel kitchen Inserts(65 1/2 )) to KSh 68,000 (Double sink with table). The quotation confirms delivery and installation for your site.
What equipment do I need to start a restaurant kitchen in Kenya?
Start with gas burners or a cooker sized to your busiest service, at least one stainless work table, a double sink with a table for washing, kitchen inserts for storing and serving food, and a fridge. Add an extraction hood and more tables as the menu and number of meals grow.
What is the difference between a low-pressure and a high-pressure gas burner?
A low-pressure burner gives a gentle, steady flame that suits large pots and long cooking. A high-pressure burner gives a strong flame for fast boiling and frying but uses more gas. Each needs the matching LPG regulator and a safe gas installation.
What do the kitchen insert sizes mean?
The fraction is the gastronorm size: 1/1 is 530 × 325 mm, 1/2 is 325 × 265 mm, 1/3 is 325 × 176 mm and 1/4 is 265 × 162 mm. The number such as 65, 100 or 150 is the depth in millimetres.
Why is stainless steel used for kitchen equipment?
Stainless steel does not rust easily, is hard-wearing and is easy to clean and sanitise, which matters for food safety. Grade 304 resists corrosion better than grade 201; ask which grade is used before you buy.
Can you make kitchen equipment to fit my kitchen?
Yes. Herritech fabricates stainless tables, sinks, cookers and other kitchen equipment to size. Send your measurements or drawings and we will quote the work, delivery and installation.