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How to Start a Peanut Butter Business in Kenya

Herritech engineering teamUpdated 12 October 20263 min read

How to Start a Peanut Butter Business in Kenya
Pictured: Manual Liquid & Paste Filling Machine and Manual Labelling Machine.
Quick answer: Peanut butter is made by sorting groundnuts, roasting, de-skinning, grinding into a paste, then filling and sealing jars. The biggest risk is aflatoxin from mouldy nuts, so sort strictly and test batches; KEBS certification is needed for supermarkets. H-TECH supplies the packing side: a manual paste filling machine from KSh 95,000, labellers and induction sealers. Grinders and roasters come from food-machinery suppliers; H-TECH does not make them.
Key facts
  • Sort out bad nuts (aflatoxin)
  • Roast, de-skin, grind
  • Paste filler for accurate jars
  • KEBS for supermarkets
On this page
  1. Is Peanut Butter Business Profitable in Kenya?
  2. How Peanut Butter Is Made
  3. Aflatoxin: The Risk You Must Control
  4. Packaging Machines
  5. KEBS and Licences
  6. Costing a 400 g Jar (Example Method)
  7. Frequently asked questions

Is Peanut Butter Business Profitable in Kenya?

It can be: peanut butter is eaten across Kenya, raw groundnuts are widely available, and small brands sell through schools, estates and local shops. Profit depends on buying good nuts at the right price, low waste and a brand people trust.

How Peanut Butter Is Made

  1. Buy and sort groundnuts. Remove shrivelled, discoloured or mouldy nuts; this is your aflatoxin control.
  2. Roast evenly until golden; burnt nuts taste bitter.
  3. Cool and de-skin by rubbing and blowing off the skins.
  4. Grind to a smooth or crunchy paste; add salt or a little sugar if your recipe uses them.
  5. Fill clean jars while the paste flows easily.
  6. Seal, label and code each batch.

Aflatoxin: The Risk You Must Control

Aflatoxins come from moulds on poorly dried or stored groundnuts. East African standards set strict limits for aflatoxin in peanut products. Buy dry nuts, store them off the floor in a dry place, sort carefully and have batches tested at an accredited lab. A failed test can lose your KEBS mark and your customers.

Packaging Machines

Current listed prices incl. VAT (updated 12 October 2026).

A piston paste filler fills thick products like peanut butter and honey accurately. Induction seal liners keep jars fresh and show tampering. Read the filling machine guide and induction vs heat sealing.

KEBS and Licences

Supermarkets need the KEBS mark (Kenya Bureau of Standards). You also need a county permit, a food hygiene licence for the production room and food handlers certificates (licence checklist).

Costing a 400 g Jar (Example Method)

Cost lineHow to work it out
GroundnutsPrice per kg ÷ yield after sorting and skins (often around 75–85%)
Jar, lid, seal liner, labelPrice per unit from your supplier
EnergyGas or power for roasting and grinding per batch ÷ jars
Labour and rentMonthly cost ÷ jars made per month

Run the numbers in the cost per bottle calculator.

Watch: Fabrication and components

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Frequently asked questions

Is peanut butter business profitable in Kenya?

Yes for brands that control nut quality, waste and pricing and sell steadily.

What machines do I need for peanut butter?

A roaster, de-skinner and grinder for making it, and a paste filler, sealer and labeller for packing.

Does H-TECH sell peanut butter grinders?

No. H-TECH supplies the packing machines (fillers, sealers, labellers).

What is aflatoxin?

A toxin from moulds on badly dried or stored groundnuts; sort nuts and test batches.

Do I need KEBS for peanut butter?

Yes to sell in supermarkets and formal retail.

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